July 18, 2021

Moringa Christmas Blinis !!

Name: Moringa Christmas Blinis
Ingredients: 100 g Almond flour; 100 g Oat flour; 400 ml coconut milk; 50 - 100 ml plant-based milk; ½ onion; 2 cloves garlic; ½ inch ginger; 2 tablespoons organic sweetcorn; 1 handful Spinach or kale; 1 handful resh coriander; 1 teaspoon moringa powder; 1/2 teaspoon salt; 1/2 teaspoon chili powder; 1/4 teaspoon turmeric powder; 1/4 teaspoon ground black pepper

Recipe for mouth watering Moringa Christmas Blinis.

Moringa Christmas Blinis

Rated 5 stars by 1 users

Author:

Michero_Author

This is perfect for a special breakfast with its pretty and tasty layers of smoothie and chia pudding. It has the added nutritional bonus of a serving of moringa powder, which has a multitude of health benefits.

Ingredients

100 g Almond flour
100 g Oat flour
400 ml coconut milk
50 - 100 ml plant-based milk
½ onion
2 cloves garlic
½ inch ginger
2 tablespoons organic sweetcorn
1 handful Spinach or kale
1 handful resh coriander
1 teaspoon moringa powder
1/2 teaspoon salt
1/2 teaspoon chili powder
1/4 teaspoon turmeric powder
1/4 teaspoon ground black pepper

Directions

Chop the onion, garlic and ginger.
Add all the ingredients to a blender with only 50ml of the plant milk to start with and blend until smooth. It should be a loose pancake style batter.
Add a little extra milk if needed, until you have the 'pancake' consistency.
Heat the coconut oil in the pan.
Add the blini mix and cook on both sides until firm and starting to turn golden brown.
Serve with cranberry chutney and fresh coriander leaves.

Recipe Note

Recipe II, Michero Yedu x FancyPlantsFoodie Series, by Krissie Oldroyd (Instagram @FancyPlantsFoodie).