Baobab Lemon Tart

Directions

2. Whizz the base ingredients up in your blender until its fine + crumbly
3. Press the mixture into your tart casing so it's compacted in + set in the freezer while you make your filling

For the filling

2. Mix together all the ingredients, apart from the coconut milk so powders are dissolved + heat on low-med heat in your pan
3. As the mixture starts to boil + thicken up, add in the coconut milk + stir until combined
4. Leave the mixture to cool to room temp (transfer to a fresh big bowl, it will be quicker!) It will take approx an hour to thicken- stir it occasionally.
5. *Optional: add 1/2 tsp turmeric for vibrancy + stir in
6. Once at room temp, pour the mixture over the base + leave to set in the fridge
7. Top + decorate, and cut yourself a slice
8. Mix together all the ingredients, apart from the coconut milk so powders are dissolved + heat on low-med heat in your pan
9. As the mixture starts to boil + thicken up, add in the coconut milk + stir until combined
10. Leave the mixture to cool to room temp (transfer to a fresh big bowl, it will be quicker!) It will take approx an hour to thicken- stir it occasionally.
11. *Optional: add 1/2 tsp turmeric for vibrancy + stir in
12. Once at room temp, pour the mixture over the base + leave to set in the fridge
13. Top + decorate, and cut yourself a slice