Bye-bye green smoothies, hello green nice cream! Just kidding, we have no intention of saying
goodbye to smoothies, but nice cream is our current weakness. I mean, what better way to start
the day than with a bowl of delicious, healthy almost ice cream? Whether you want to enjoy
nice cream for breakfast or as a healthy dessert or a snack, nice cream is a guilt-free, tasty
"Life is better with nice cream."
Kiwi Moringa Ice Cream
Moringa, obtained from dried leaves of the moringa tree, has increasingly gained popularity
around the world for its significant health benefits. The powder is rich in vitamins, especially
vitamin C, and is also a great source of plant based protein. Spirulina is another popular
ingredient in smoothies and nice creams for its impressive nutrient profile.
This vegan nice cream recipe is as easy as it gets! You could be having this tasty treat in under
15 minutes of preparation time. Not only is it a fast recipe, it's a simple one with just 4
ingredients. That is why it is the perfect breakfast idea for busy mornings, without
compromising on either taste or health.
3 Banana Frozen Bananas (Sliced)
3 Frozen Kiwis (Sliced)
1 TSP Michero Yedu Organic Moringa Leaf Powder
1/2 TSP Spirulina (Optional)
3 TBSP Almond Milk
Place the ingredients into a high speed blender and blend to combine until smooth andcreamy. Start out by blending with a small amount of plant based milk and add more until the right consistency is achieved.
Enjoy immediately or freeze for an hour for more firmness.
Top the bowl with kiwi, berries, granola or other toppings of your choice.
•For a thicker consistency for this nice cream we recommend freezing the fruits for 12
hours before preparation.
•In case you would like to make this recipe with a normal blender instead of a high speed
blender, be sure to thaw your fruits for 30 minutes before blending or alternatively
briefly microwave them for 15-30 seconds.