Moringa Pistacchio Cookies

Directions

1. Shift the coconut flour, baking powder, moringa powder, and sea salt twice. Set aside for now.
2. Preheat the oven to 400 degrees F. Add parchment paper on a cookie sheet.
3. In a bowl combine the arrowroot powder with the buttermilk.
4. In another bowl combine the almond butter with the sugar. Beat for 3 minutes.
5. Add the buttermilk mix and beat for 1 minute.
6. Add the dry ingredients and fold in using your hands.
7. Cover the dough and refrigerate for 20 minutes.
8. Roll out the dough into inch thickness. Cut into small rounds.
9. Add them onto the cookie sheet. Sprinkle the pistachios on top.
10. Bake for 12 minutes. Let them cool down completely. Serve in room temperature.